BJCP style guide: 8A Ordinary Bitter

First Place Bitters under 1040 – Sutton CBA National Homebrewing Festival 2009

91.7% Maris Otter
2.9% Light Crystal Malt
2.9% Crystal Malt
2.4% Amber Malt

90min: 0.61g/l WGV 8.3%AA, 1.2g/l EKG 4.6%AA
15min: 0.61g/l EKG 4.6%AA
1min: 0.61g/l EKG 4.6%AA
Dry: 0.43g/l EKG 4.6%AA (7 days in FV)

Yeast: Wyeast 1335
OG: 1035
FG: 1009
IBU: 29 (calc. Tinseth)

Method: Water treated to 20ppm CaCO3. Mash profile: 67C.

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