Month: May 2014

Microscopic view of S. Cerevisiae - user: Masur (via Wikimedia Commons)

Microscopic view of S. Cerevisiae The majority of homebrewers in the UK start with dry yeast, moving onwards to specialist liquid strains later. Often those strains might be British ale strains, traditionally used for UK style ales, or the ubiquitous WLP001 (the “Sierra Nevada” strain), so here’s a brief selection of 5 strains you might like to try if you’re looking for something new and some with some alternative uses to perhaps the “standard styles”. If you’ve got a strain you love that others might not use so much, please add to the discussion! A quick note on the sources …

5 Yeast Strains for you to try Read More »