Mad Boris (Imperial Stout)

2nd Place Milds, Stouts, Porters – Sutton CBA National Homebrewing Festival 2009
BJCP style guide: 13F Imperial Stout

74.3% Maris Otter
4.6% Wheat Malt
4.6% Amber Malt
4.6% Crystal Malt
4.6% Chocolate Malt
4.6% Roast Barley

2.5% Brown Sugar added to boil

90min: 5.6g/l EKG 5.7%AA, 1.1g/l Target 9%AA

Yeast: Safale S-04
OG: 1090
FG: 1022
IBU: 80 (calc. Tinseth)

Method: Mashed 2hrs at 66C.

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